Saturday, 10 December 2011

Tallest grass   - Bamboo 25m
Tallest cactus   Saguaro 18m
Biggest fern – Norfolk Island tree fern 20m
Biggest seed – Coco-de-mer palm 20kg
Biggest carnivorous plant – Nepenthes vines 10m
Longest leaf – Amazonian bamboo palm 20m
More than 80 per cent of all green plants have flowers. Flowers make seeds that develop into new plants. A plant that lives for only one year flowers at the end of its life. Most plants that live for many years flower every year.

ª These flowers come from the flax plant.Flax was the most important vegetable fibre in Europe before cotton.It is still used to make linen.

ª Bird of paradise flowers have a flat ‘landing platform’ for the birds that visit to feed on nectar.

ª Poppies die as soon as they have flowered.Each flower produces hundreds of seeds.

ª Thriff flowers grow at the tips of grass-like tufts on cliffs, rocks and salt marshes from April to October.

ª The yellow stigmas o the purple saffron crocus make saffron a valuable spice.

ª Apple blossoms are usually pink.They get their colour from anthocyanin pigments, which also turn leaves red in autumn.

ª Primrose flowers provide a vital source of nectar for early spring butterflies, such as the brimstone.Flowers grow from the base of the plant on long stalks.

ª Snowdrops flower early in the year, using energy stored in underground bulbs.

ª Passion flowers have in the middle of their flowers an unusual rig of flaments.
ª Daisies look like a single bloom but they actually consist of many small flowers.Those around the edge each have a single petal.

Plants have developed many different shapes of leaf in order to 
survive in different conditions.

ª     Tri-part leaf

ª     Heart-shaped

ª     Multiple

ª     Simple

ª     Spiky

Leaves are a plant’s powerhouse,using sunlight to make sugar,the plant’s fuel.Many leaves are broad and flat to catch the maximum amount of sunlight.Other shapes and styles may help to conserve water or help plants to cling to surfaces.

Ï Leaves come in many different shapes and sizes but there are two main types:needle-shaped leaves and broad leaves.
Ï Conifers,such as pine trees have needle-shaped leaves.
Ï Broad leaves are made by some trees and other woody plants in the flowering plant group.A broad leaf may be just a single leaf,such as an oak tree leaf or be made from a group of  leaflets, such as an ash tree leaf.
Ï Leaves are joined to the stem by a stalk called a petiole.
Ï The flat part of the leaf is called the blade.
Ï The leaf blade is like a sandwich with two layers of cells holding a thick filling of green cells.
Ï The green in the leaf comes from the chemical pigment chlorophyll.This traps the Sun’s energy, so that the plant can make sugar by photosynthesis.
Ï Chlorophyll is held in tiny bags in each cell called chloroplasts.
Ï To cut down water loss in dry places,leaves may be rolled-up,long and needle-like or covered in hairs or wax.
Ï Climbing plants such as peas have tips that coil into stalks called tendrils.The tendrils help the plant cling to vertical surfaces.
Ï Magnolia trees have the largest leaves and flowers of any tree outside the tropical forests.
Ï Bougainvillea does not produce colourful flowers but has colourful leaves instead.
Ï The leaves of the water hyacinth swell up with air to help the plant float.


1. Cycads were widespread by about 250 million years   
   ago.They were probably eaten by some dinosaurs.

2. The world’s smallest flower is the Wolffia angusta duckweed
of Australia.This is a floating water plant 0.6 mm long and  
0.33 mm wide.It can only be seen clearly when viewed under
a magnifying  glass.

3. One wild fig tree near Ohrigstad.Mpumalanga,South Africa  
is believed to have roots that reach down to a depth of 120m.

Ø Orchids living high on rainforest trees have special roots that absorb water from the air. Their thick, waxy leaves help to stop water escaping from the plant.

This farmer is harvesting seaweed. Many seaweeds are edible and in some places are considered delicacies. In addition, seaweed is used as an ingredient in many food product, including ice cream. Most of the water in ice cream freeze into very small ice crystals. Adding chemicals from seaweed slows down the growth of ice crystals in the ice cream and helps to keep the ice cream smooth. Seaweed is also used in cosmetics and as a fertilizer for farm craps.